Pages 471-496
1. What counsel is given regarding the use of the “health treasures” of different countries? (471:4)
CH-SG 22.1
2. “It is our wisdom to prepare _________, __________, __________ foods.” What class of people will thus benefit most? (472:3) CH-SG 22.2
3. What natural food, if used in abundance, will be a blessing in many countries? (473:4)
CH-SG 22.3
4. “The __________ will be convinced, not by what the __________ teaches, but by what the __________ lives.” (474:4) CH-SG 22.4
5. We should all use our “__________ and __________ in deciding what foods are best for us.” (477:1) CH-SG 22.5
6. The foods we eat should be suited to our __________ and __________. (477:1) CH-SG 22.6
7. What cautions are given regarding the use of nuts? (477:3)
CH-SG 22.7
8. What benefits result from eating olives? (477:4)
CH-SG 22.8
9. ‘It would be well for us to do less __________ and to eat more __________ in its natural state.’ (477:5) CH-SG 22.9
10. How should poor families be dealt with regarding health reform? (478:1) CH-SG 22.10
11. Discuss diet reform as ‘progressive.’ (478:1)
CH-SG 22.11
12. What educational and spiritual activities should be associated with our vegetarian restaurants in the cities? (481.2)
CH-SG 22.12
13. Those who come to our restaurants should be supplied with __________ matter. (482:1) CH-SG 22.13
14. If we cannot conduct our restaurants to God’s glory, what counsel is given? (486:1)
CH-SG 22.14
15. “There is __________ in good __________.” (486:2) CH-SG 22.15
16. Why should our restaurants be closed on the Sabbath? (489:1, 489:2)
CH-SG 22.16
17. How did our restaurant in San Francisco successfully deal with this situation? (-490:0)
CH-SG 22.17
18. How might the closing of our restaurants on Sabbath continue to be a witness to others? (491:2)
CH-SG 23.1
19. Should profits from the manufacture of health foods go to individual investors? How should they be used? (492:3)
CH-SG 23.2
20. “When we place ourselves in right relation to Him, He [God] will help us and the _______ we _______ will __________ us.” (495:2) CH-SG 23.3