• Leviticus 23:5. There was only one day in the year upon which the Passover could be kept. Patriarchs and Prophets, 539. BHB 58.12
• Exodus 12:27. It commemorated the passing over, or shielding, of God’s people when the “first-born” of Egypt was slain. BHB 59.1
• 1 Corinthians 5:7. It typified the death of Christ. Patriarchs and Prophets, 539. BHB 59.2
• Exodus 12:3-6. Lamb selected the tenth day and kept apart from the flock. BHB 59.3
• Exodus 12:6, margin. Lambs slain between the “two evenings,” or the middle of the afternoon. BHB 59.4
• Exodus 12:22. Blood on the sides and top of the door-frame. BHB 59.5
• Exodus 12:8, 9. The lamb roasted. BHB 59.6
• Exodus 12:8-10. Eaten that night.If any remained until morning, it was burned. BHB 59.7
• Exodus 12:11. Ready for marching while eating. BHB 59.8
• Exodus 12:8. Unleavened bread and bitter herbs eaten with the flesh. BHB 59.9
• Exodus 12:29. While they were eating the destroying angel passed over. BHB 59.10
• Exodus 12:4. Neighboring families were gathered together at this feast. BHB 59.11
• Exodus 12:48, 49. Strangers that complied with the requirements could eat it. BHB 59.12
• Exodus 12:26, 27. The children were taught the meaning of the Passover. BHB 59.13