Flesh as Food (311-317)

1. When did man first receive permission to eat flesh? (311)

MH-SG 33.1

2. What are three reasons for discarding flesh foods? (313, 315)

MH-SG 33.2

3. What danger is there in eating fish? (314, 315)

MH-SG 33.3

4. “Flesh food is injurious to ___________________, and whatever affects the ___________________ has a corresponding effect on the ___________________ and soul.” (315)MH-SG 33.4

For further study: Consider abrupt change from flesh diet versus gradual. (317)

MH-SG 33.5