Type

• Leviticus 23:5. There was only one day in the year upon which the Passover could be kept. Patriarchs and Prophets, 539.BHB 58.12

• Exodus 12:27. It commemorated the passing over, or shielding, of God’s people when the “first-born” of Egypt was slain.BHB 59.1

• 1 Corinthians 5:7. It typified the death of Christ. Patriarchs and Prophets, 539.BHB 59.2

• Exodus 12:3-6. Lamb selected the tenth day and kept apart from the flock.BHB 59.3

• Exodus 12:6, margin. Lambs slain between the “two evenings,” or the middle of the afternoon.BHB 59.4

• Exodus 12:22. Blood on the sides and top of the door-frame.BHB 59.5

• Exodus 12:8, 9. The lamb roasted.BHB 59.6

• Exodus 12:8-10. Eaten that night.If any remained until morning, it was burned.BHB 59.7

• Exodus 12:11. Ready for marching while eating.BHB 59.8

• Exodus 12:8. Unleavened bread and bitter herbs eaten with the flesh.BHB 59.9

• Exodus 12:29. While they were eating the destroying angel passed over.BHB 59.10

• Exodus 12:4. Neighboring families were gathered together at this feast.BHB 59.11

• Exodus 12:48, 49. Strangers that complied with the requirements could eat it.BHB 59.12

• Exodus 12:26, 27. The children were taught the meaning of the Passover.BHB 59.13