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    Tolerance of Others

    I make myself a criterion for no one else. There are things that I cannot eat without suffering great distress. I try to learn that which is best for me, and then saying nothing to any one, I partake of the things that I can eat, which often are simply two or three varieties that will not create a disturbance in the stomach.—Counsels on Diet and Foods, 493, 494.SUFF 14.1

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